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 bissap or better still sobolo, a beverage brewed in the ghanaian pot is competing with internationally acclaimed soft drinks  the drink is doing so well on the market even without any advertisement.  daniel lartey finds out why the rush for sobolo. Sobolo has certainly has come to add to other locally brewed drinks such as pito, asana, tose and palm wine.  But local as it may seem, it seem to be competing favorably with other international brands such as  coca cola, Sprite, muskatella and Tampico considering the level of patronage it is receiving lately. the drink  is prepared from the dried calyces of the hibiscus flower, and is best when served chilled. the hibiscus flower, a major raw material for the preparation comes in handy and  relatively affordable as it sell at ghc 50 pesewas  per margarine tin at the nima market.  perhaps, this explains why the drink is that economical. bentu Ibrahim has been brewing sobolo for over three years.

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